By Good Things Utah
I got these off of GTU back in "08 when i had a bit of an obsession with this show. If you are going to make an omlet really this is the only way to do it. O.K. its not the ONLY way, just a yummy one :)
Quart size ziplock bags
2 eggs
cheese
ANYTHING you would like to add in: ham,sausage,bacon,onion,peppers,salsa,green chili's..really ANYTHING!
Place your eggs in the bag then add your other add ins mix your egg mixture around in the bag with your hands until its all mixed really good. Then get ALL the air out of the bag and seal it tight.
Add your bags to a pot of boiling water. Cook for 13 min. A couple extra minutes if you added extra cheese (so mine are in there for 22 min...just a joke). When you pull the bags out you will beable to see your omelet is done. Take out of bag.
Add salsa, sourcream,or Ketchup on top :)
Quart size ziplock bags
2 eggs
cheese
ANYTHING you would like to add in: ham,sausage,bacon,onion,peppers,salsa,green chili's..really ANYTHING!
Place your eggs in the bag then add your other add ins mix your egg mixture around in the bag with your hands until its all mixed really good. Then get ALL the air out of the bag and seal it tight.
Add your bags to a pot of boiling water. Cook for 13 min. A couple extra minutes if you added extra cheese (so mine are in there for 22 min...just a joke). When you pull the bags out you will beable to see your omelet is done. Take out of bag.
Add salsa, sourcream,or Ketchup on top :)
No way - cool!!
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