By Jenny Hadlock
In my own personal opinion ham fried rice is all really pretty much the same. BUT. This one is my favorite. I got this recipe from my sister in law Jenny and not only do i LOVE it but Hadlie who HATES rice (except rice-a-roni) loves it too. The pan i made could have fed an army and we ate every last bit..o.k. so we are a small army :)
2 c. cooked rice (i used chicken bullion in the water to flavor the rice...so good)
2 tbls. butter
1/2 onion
2 eggs
Ham, i used ham steaks
Heat your pan and saute butter and onion until onion is soft,around 7 min or so. Crack 1-2 eggs in pan and scramble. When scrambled add your rice and ham (my sis in law uses budding ham which i would do if we didn't have a pork, cheap too) toss and warm altogether. You can add peas and carrots if you want. I added soy sauce individually..some of my kids did not like "that spicy stuff" :)
2 c. cooked rice (i used chicken bullion in the water to flavor the rice...so good)
2 tbls. butter
1/2 onion
2 eggs
Ham, i used ham steaks
Heat your pan and saute butter and onion until onion is soft,around 7 min or so. Crack 1-2 eggs in pan and scramble. When scrambled add your rice and ham (my sis in law uses budding ham which i would do if we didn't have a pork, cheap too) toss and warm altogether. You can add peas and carrots if you want. I added soy sauce individually..some of my kids did not like "that spicy stuff" :)
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