By: Jennifer Jensen
O these are so yumbo! I got this recipe out of my sister Brookes ward cookbook. I thought they looked easy but had no idea how easy and YUMMY they were going to be! 40 min total (if that) from start to finish including baking time. Honestly! I know there are alot of great breadstick recipes out there but seriously for convenience and taste once you try these you will never go back or try to find another one!
1 1/2 c. warm water
1 tbls. yeast
2 tbls. sugar
1/2 tsp. salt
3 c. flour (you may need a titch more so dough isn't to sticky)
1/2 stick butter (i wouldn't use margarine)
Lawrys garlic salt
Add first 5 ingredients together in order above. Mix in bowl then dump on counter to knead until you have a nice smooth elastic dough. Let rest 1o minutes (i just cover with a cloth on the counter). When done resting sprinkle some flour on your counter and roll out into a rectangular shape about the size of your jellyroll pan. Now the recipe says to cut into strips with your pizza cutter now and place individually on pan...however i found a WAY easier way. I just fold dough in half place on my cookie sheet then unfold and make it fit the best i can then cut it on the pan. If you cant cut all the way through that's fine just cut with a knife when they get out of the oven.
Put 1-2 tbls. melted butter on pan before dough goes on then put the rest of the butter on the dough then sprinkle with garlic SALT(the yummy stuff) then cut them into strips. Bake @ '350 15-20 min This is also awesome as cinnamon and sugar breadsticks! I swear you need to give this a try you will love them!!
O these are so yumbo! I got this recipe out of my sister Brookes ward cookbook. I thought they looked easy but had no idea how easy and YUMMY they were going to be! 40 min total (if that) from start to finish including baking time. Honestly! I know there are alot of great breadstick recipes out there but seriously for convenience and taste once you try these you will never go back or try to find another one!
1 1/2 c. warm water
1 tbls. yeast
2 tbls. sugar
1/2 tsp. salt
3 c. flour (you may need a titch more so dough isn't to sticky)
1/2 stick butter (i wouldn't use margarine)
Lawrys garlic salt
Add first 5 ingredients together in order above. Mix in bowl then dump on counter to knead until you have a nice smooth elastic dough. Let rest 1o minutes (i just cover with a cloth on the counter). When done resting sprinkle some flour on your counter and roll out into a rectangular shape about the size of your jellyroll pan. Now the recipe says to cut into strips with your pizza cutter now and place individually on pan...however i found a WAY easier way. I just fold dough in half place on my cookie sheet then unfold and make it fit the best i can then cut it on the pan. If you cant cut all the way through that's fine just cut with a knife when they get out of the oven.
Put 1-2 tbls. melted butter on pan before dough goes on then put the rest of the butter on the dough then sprinkle with garlic SALT(the yummy stuff) then cut them into strips. Bake @ '350 15-20 min This is also awesome as cinnamon and sugar breadsticks! I swear you need to give this a try you will love them!!
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