Monday, January 24, 2011

Creamy garlic sauce with Pasta


Really this is alfredo sauce with garlic in it. But when Hadlie was at my moms house not to long ago she told me granny had made the BEST dinner EVER! No one besides me here likes alfredo...however everyone loves this. Thanks to Mom for this recipe :)

1/4 c. butter
1/3 c. flour
2 1/2 c. milk
1 tsp. garlic
S&P to taste

In a saucepan melt butter then slowly add in flour. whisk into a paste like form. Slowly add milk & minced garlic then whisk away on a medium heat until the sauce thickens. You don't have to do this last part i just like to. I strain the garlic and any little clumps of flour that may be in there. Not a must.


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